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Frank’s Redhot® Slow Cooker Buffalo Chicken DipFrank’s Redhot® Slow Cooker Buffalo Chicken Dip
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.
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Recipe - The Fairway Market Corporate
Frank’sRedhot®SlowCookerBuffaloChickenDip.jpg
Frank’s Redhot® Slow Cooker Buffalo Chicken Dip
Prep Time5 Minutes
Servings64
Cook Time120 Minutes
Calories61
Ingredients
2 Packages (8 ounces each) Cream Cheese, cut into chunks
4 cups Shredded Cooked Chicken
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1 cup Ranch Dressing
1 cup Shredded Cheddar Cheese, divided
2 tbs Chopped Green Onions
Blue Cheese Crumbles (optional)
Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.

 

Nutritional Information
  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein
5 minutes
Prep Time
120 minutes
Cook Time
64
Servings
61
Calories

Shop Ingredients

Makes 64 servings
2 Packages (8 ounces each) Cream Cheese, cut into chunks
WayFare Original Cream Cheese
WayFare Original Cream Cheese
$6.49$0.81/oz
4 cups Shredded Cooked Chicken
Bell and Evans Chicken Drumsticks, 1 pound
Bell and Evans Chicken Drumsticks, 1 pound
$4.99 avg/ea$4.99/lb
1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Hot Sauce - Original, 12 oz
Frank's RedHot Hot Sauce - Original, 12 oz
$4.49$0.37/fl oz
1 cup Ranch Dressing
Ken's Steak House Ranch Dressing, 16 fl oz
Ken's Steak House Ranch Dressing, 16 fl oz
$4.49$0.28/fl oz
1 cup Shredded Cheddar Cheese, divided
Les Petites Fermieres Shredded Cheddar Cheese, 8 oz
Les Petites Fermieres Shredded Cheddar Cheese, 8 oz
$5.69$0.71/oz
2 tbs Chopped Green Onions
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
Blue Cheese Crumbles (optional)
Tnuva Light Feta Cheese, 8.8 oz
Tnuva Light Feta Cheese, 8.8 oz
$9.99$1.14/oz

Nutritional Information

  • 5 g Total Fat
  • 17 mg Cholesterol
  • 203 mg Sodium
  • 1 g Carbohydrates
  • 3 g Protein

Directions

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

 

2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

 

3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.